Processing Method

The coffee bean is encased in many layers. Therefore, it goes through different processing. We use two other processing methods, such as washed and natural and In the natural process, coffees undergo dry processing in which they are first dried in the whole cherry, and then the cherry is removed before drying wet processed (washed) coffees. Washed coffee is de-pulped, typically fermented to help separate any pectin that may still be clinging to the bean and parchment, then cleaned up before drying.