The Widest Variety of Quality Coffee Beans

Coffee beans come from Ethiopia, in the Kaffa region. They have recently gained popularity due to their multiple benefits and uses. However, these plants grow in highly precise climates to produce beans of the best caliber. We supply the best variety of Arabica coffee beans and their sub-varieties. All of the varieties have wildly diverse flavor characteristics. Our Arabica coffee plants grow in milder climate regions and don’t survive in cold places. These beans have a longer and oval shape and are considered one of the best varieties. It has a higher caffeine concentration and a richer, earthier flavor. They are simpler to farm since they tolerate a slightly harsher climate than their Arabica ancestors. The more caffeine they contain, the more naturally repellant it is to insects.

Diverse Coffee beans Supplier Network

Global Koffee takes pride in providing you with the highest-quality goods as one of Ethiopia’s top suppliers of coffee beans. We offer you the finest coffee beans in different areas of Ethiopia, like Guji, Limmu,Yirgachefe, Bale, and many other regions. We directly collaborate with several coffee farms, curing facilities, and trade companies throughout the world and the rest of the world to get their best batches of beans. Besides this, we check the quality before supplying it to our customers. Also, Global Koffee guarantees that our B2B customers receive the correct goods that meet their needs. We can provide long-term value for our B2B customers because of our extensive sourcing network and strong quality control standards.

YIRGACHEFE

Yirgachefe coffee is farmed between 1,700 and 2200 meters above sea level in a region known for producing high-quality Arabica coffee. Its originality and intensity, sweet flavor and scent, and primarily berry profile give this coffee bean a rich and smooth taste with a clean taste.

GUJI

The Gujji zone in Oromia grows coffee between 1500 and 2100 meters above sea level, close to Sidamo and Yirgache. It has a taste that runs from sweet lemon candy and floral tea to strong green melon and rose flavors and has delightfully tart acidity. It also has a vibrant, wine-like, yet balanced texture.

HARRAR COFFEE

Harrar is a world-renowned coffee with a medium to light acidity, a big body with classic mocha flavor, and a winey finish. The latter of the two types, Short Berry and Long Berry, is more desirable. All Harrar beans are dry processed and have a faint yellowish-green color.

GIMBI/LEKEMPTI COFFEE

This coffee’s fruity flavor and lively acidity make it a popular addition to mixes. Both dry and wet processing techniques are useful for processing.

SIDAMA

Sidama coffee was grown between 1700 and 1950, and its medium-sized, greenish-grey beans have the best sweetness. Sidama coffee is present in southern Ethiopia, the nation’s leading producer of rinsed coffee. It has the perfect soil composition, height, rainfall, and temperature.

BALE

Bale Mountain lies in the “new” geographical area of West Arsi, which was previously part of Guji. Israel Degfa is the owner of this recently built property. The farm has about 100 hectares of land used for coffee cultivation and locates between 1900 and 2000 meters above sea level.

LIMU

Coffee from Limu is grown at 1500–1900 meters, and its round, greenish-colored beans have a strong, sweet flavor and a lively, low citric acidity. The Oromia region’s Jimma zone produces medium-sized coffee beans with flavors of wine and spice, subtle berry undertones, and rich floral overtones.

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